If you stayed on the path, just keep going along the path. Eventually, you’ll make it to another intersection where you’ll have to make sure to stay to the right for the short split and just head down the path.

Just a bit down the way the path will end and you’ll have to merge back on to Tiburon Boulevard. Once you’re back on the road, it’s just a straight shot to the end of this run. No worries, as a bike lane is provided the whole way to the ferry terminal.

From the Ferry Terminal at the round-a-bout, you have a great view of Angel Island, San Francisco and the marina. Once you reach the ferry terminal, park your bike and enjoy one of the local restaurants before the ferry ride back to Pier 41.
Our favorite restaurant is Sam’s Anchor Cafe. Here, there is both indoor and outdoor seating. Be warned though, on a nice day in the spring and summer, the wait can be an hour and a half for a table outside, while you may be able to walk right in to one inside. Just be aware of how much time you have before your ferry arrives.

On nice days, you’re likely to run into a long line of tourists and cyclists. Beware that the Tiburon Ferry stacks bikes one top of one another because there is only one bike rack!! We call this the bike massacre! It also doesn’t help that the ferries from Tiburon stop in Sausalito as well most of the time. Even more bikes will be piled up in that mess. Just put your gears into 1-1 in an attempt to protect your derailers. For more on how to fend for your bike read about “The Hat Trick“.

Make sure you take plenty of pictures from Tiburon. You’ll pass by Angel Island, Sausalito, the Golden Gate Bridge and Alcatraz.

Fisherman’s Wharf


Once you make it back to Pier 41 at Fisherman’s Warf, you have a lot of restaurants to choose from. We enjoying going to the outdoor stalls for dungeness crab. When this becomes our dinner of choice, we go to Nick’s Lighthouse.

These guys have their fresh, live crab out at the steaming stall on the right.

It can be prepared either just steamed, or if you ask nicely at the counter, they also can prepare it in garlic butter, or our favorite, the spicy garlic butter!!!

Make sure to try not only the crab, but the crab chowder or lobster bisque as well!! Both are just amazing on a cold day. You can get them in either a cup or a Boudin Bread Bowl. They also serve beer and wine outside, you can see my Anchor Steam in the brown bag. Nick’s is a great place and the service is awesome!

You might ask, “Hey, what did you do with your bikes?” That’s a good question! The closest bike racks are down the street in front of the Boudin Bakery. That’s a bit of a hike when you’re hungry! So what we did to ensure that our bikes were not only safe, but visible, is to lock them to the anchoring chains around the parking lot across the street.

Using the U-Lock and cables, just run the sides of the U-Lock through the chain links and your cables after connecting your cables to your rear wheel, frame and front wheel. This is as secure as the bikes can get.
Just think of dinner as your reward for making it through the jaws of life!